Catalina Chicken Wings (Or Pieces) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is an adopted recipe, simple and tasty. for OAMC freeze after step 3. Thaw overnight and then cook as directed. Ingredients:
1 (8 ounce) bottle catalina french dressing, i use clone kraft's catalina salad dressing |
1/4 cup soy sauce |
2 teaspoons minced peeled fresh ginger |
1 1/2 dozen chicken wings, disjointed and tips removed (2 1/2 lbs, or your favourite chicken pieces breasts, thighs or quarters) |
Directions:
1. Combine dressing, soy sauce and ginger.
2. Pour over chicken.
3. Cover and marinate 6 hours or overnight.
4. Drain, reserving marinade.
5. Place wings on broiler pan.
6. Bake for 15 to 20 minutes, turning once.
7. Brush occasionally with marinade.
8. Serve warm.
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