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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Tasty little nibbles for your sweet little kitty! Freeze in zip-top bags, or refrigerate in an airtight container for up to three days. Who knows, you may like this too! Adapted from Delicious Living magazine. Ingredients:
1/2 cup brown rice flour or 1/2 cup barley flour |
1/2 cup nonfat dry milk powder |
1 teaspoon wheat germ |
1/2 cup chicken broth |
1 tablespoon steamed broccoli, mashed (or pureed) |
1 -2 drop soy sauce |
1 (15 ounce) can salmon, undrained |
2 egg yolks |
2 drops olive oil |
Directions:
1. Combine all ingredients in a large bowl and blend well.
2. Spread in a well-oiled 9x13-inch pan and bake at 350° for 25 minutes.
3. Cut into 1/4-inch squares.
4. Serve up to 12 pieces daily, 3 times per week. Your kitty will thank you!
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