Castillian Grilled Chicken |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Spicy grilled chicken Ingredients:
3 tablespoons soy sauce |
2 tablespoons water |
1 tablespoon olive oil |
1 clove pressed garlic |
1/2 teaspoon dried oregano leaves, crumbled |
1/4 teaspoon ground cumin |
1/4 teaspoon ground red cayenne pepper |
6 boneless skinless chicken breast halves |
Directions:
1. Blend soy sauce, water, olive oil, garlic, oregano leaves, ground cumin and ground cayenne pepper; pour over chicken breasts in a large plastic food storage bag.
2. Press air out of bag; close top securely.
3. Turn bag over several times to coat pieces.
4. Refrigerate 1 hour, turning bag over once.
5. Remove chicken from marinade and place on grill about 5 inches from hot coals.
6. Cook chicken 5 minutes on each side, or until no longer pink in center.
7. (Or, place chicken on rack of broiler pan. Broil 4 to 5 inches from heat 5- 6 minutes on each side, or until no longer pink in center.).
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