Cast Iron Skillet Macaroni And Cheese Casserole |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Comfort food at it's best. Make this in the deep chicken fryer cast iron skillet. Ingredients:
1 - 8oz pkg of macaroni, cooked |
16 saltine crackers, crushed |
1 tsp salt |
1 tsp pepper |
dash cayenne pepper |
1 cup sharp cheese, shredded |
1 cup extra - sharp cheese, shredded |
6 eggs, beaten |
4 cups milk |
Directions:
1. Preheat oven to 350
2. Grease cast iron chicken fryer
3. Whisk together eggs, milk and seasonings
4. Mix together cheeses
5. Spread 1/2 of macaroni in a layer on the bottom of the pan
6. Sprinkle with 1 cup of mixed cheeses on top of macaroni
7. Top cheese layer with half of the crushed crackers
8. Repeat with remaining macaroni, cheese, and crackers
9. Pour egg and milk mixture over the top
10. Cover with foil and bake for 4o minutes
11. Uncover and continue baking for another 20 minutes
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