Cast Iron Skillet Cornbread |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is my dad's recipe, I love it, and something about putting it in the cast iron skillet, really gives it a better taste. Ingredients:
2 cups cornmeal |
2 teaspoons baking powder |
1 teaspoon baking soda |
3/4 teaspoon salt |
2 eggs, beaten |
2 cups buttermilk |
2 tablespoons vegetable oil |
Directions:
1. Combine cornmeal, baking powder, soda and salt in a large bowl, add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
2. Place in a well greased 10 inch cast iron skillet in a 450F oven for 25 minutes or until lightly browned.
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