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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Perfect sweet buttery, flakey chewy irrestable buscuits Ingredients:
2 cups unbleached flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
4 tablespoons butter |
4 tablespoons shortning |
1 teaspoon honey |
4 tablespoons sour cream |
3 tablespoons water |
2 eggs |
Directions:
1. Sift flour with salt baking powder and soda
2. cut 1 tablespoon butter into flour cold
3. melt the rest of butter
4. add the shortning and sourcream add honey and eggs beat until thick and light yellow color, add water stir again
5. pour flour into wet ingredients not vis versa it wont work out, dry into wet, its easier to do this in a few times of adding small amounts of flour until a nice smooth dough
6. heat oven to 350,
7. let cool in fridge, for at leased 20 min, then butter your cast iron skillet very well, and this makes about 5 buscuits plus a few little tid bits i dont like to through out, you bake for 20 min, and eat hot and steamy right from the oven,
8. if you make little tid bites like i did the next day if not eaten, you heat up a skillet with butter slice this in half and brown on one side add brown sugar about a tablespoon for each bite, and some cinnamon,
9. let this cook a little to make a caramal like sauce to pour over heated buscuits, these are soo good with some scrambled eggs, of yeah yumm!
10. enjoy!!
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