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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Fuji Apples are a particularly sweet variety, perfect for the filling in this Cast-Iron Apple Cobbler. Try mixing with Granny Smith apples for a more tart flavor profile. Ingredients:
6.75 ounces all-purpose flour (about 1 1/2 cups), divided |
12 cups thinly sliced peeled fuji apple (about 4 pounds) |
2/3 cup sugar, divided |
2 tablespoons butter, melted |
2 teaspoons vanilla extract |
3/4 teaspoon salt, divided |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/2 cup water |
2 teaspoons baking powder |
1/4 cup chilled butter, cut into small pieces |
1 cup low-fat buttermilk |
Directions:
1. Preheat oven to 375°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine 2.25 ounces (about 1/2 cup) flour, apple, 1/3 cup sugar, 2 tablespoons butter, vanilla, 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well. Spoon into a large cast-iron Dutch oven. Add 1/2 cup water.
3. Combine remaining 4.5 ounces (about 1 cup) flour, remaining 1/3 cup sugar, remaining 1/4 teaspoon salt, and baking powder in a medium bowl; cut in 1/4 cup butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir until just moist. Drop batter by tablespoonfuls over apple mixture. Bake at 375° for 1 hour or until bubbly and browned. Serve warm.
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