Cassis a l'eau (Ina Garten)

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 3

Ingredients:

6 tablespoons creme de cassis liqueur

3/4 cup chilled water (recommended: evian)

Directions:

1. Fill 3 glasses with ice cubes. Place 1 to 2 tablespoons crème de cassis in each glass and add water.