Casserole With Black-Eyed Peas |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
This is a delicious casserole and it's so easy to make. I've put it in the crockpot for 4 hours on low instead of baking it, and that works great, too, especially if you're taking it to a pot-luck. Southwestern U.S. is where you'll find this great recipe. Ingredients:
1 lb lean ground beef |
2 (32 ounce) cans black-eyed peas with jalapenos, drained |
2 cups rice, cooked |
1 (16 ounce) can diced tomatoes |
1 cup cheddar cheese, shredded |
1/4 cup onion, minced |
1 teaspoon salt |
1/4 teaspoon pepper |
1 garlic clove, crushed |
Directions:
1. Brown meat.
2. Combine all ingredients in 13X9X2 casserole.
3. Bake at 350 degrees for 25 minutes.
4. Serve.
|
|