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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Fast to make and kid pleasing. DH likes this too. Got this recipe from a Pamperd Chef party and adapted it a little for my family. Ingredients:
1 package frozen crescent dinner roll, thawed |
1 lb ground chuck |
1 can tomato |
1 onion, chopped |
2 cans sliced mushrooms |
1 teaspoon garlic powder |
1 teaspoon brown sugar |
1 teaspoon italian seasoning or 1 teaspoon all purpose greek seasoning |
2 cups grated cheese |
salt & pepper |
Directions:
1. Thaw frozen crescent rolls.
2. Preheat oven to 350°.
3. Line a 9x13 pan with thawed rolls (press seams together).
4. Brown meat& onion, drain.
5. Add tomatoes, garlic powder, Italian or Greek seasoning, brown sugar, salt,& pepper.
6. Simmer for 20 minutes.
7. Spread meat mixture evenly over dough in dish.
8. Drain mushrooms& sprinkle over meat mixture.
9. Bake 15 minutes then top with grated cheese.
10. Return to oven& cook until cheese is melted& bubbly.
11. Let set 10 minutes before serving.
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