Casserole Of Scalloped Oysters |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Yum!!!!! Ingredients:
1/2 cup butter or margarine |
2 cups coarse cracker crumbs, divided |
1 teaspoon coriander |
1/4 teaspoon dried thyme |
1/4 cup finely chopped celery |
1/4 cup finely chopped onions |
1/4 teaspoon pepper |
2 pints oysters, drained (reserve liquid), divided |
1/4 cup light cream |
1 1/4 teaspoons worcestershire sauce |
1/4 teaspoon hot pepper sauce |
1 teaspoon chopped fresh parsley or cilantro |
Directions:
1. Preheat oven to 350 degrees. Butter shallow 2-quart casserole dish.
2. Melt butter. Stir in half of cracker crumbs, coriander, thyme, celery, onions and pepper. Spread half of mixture in prepared dish. Layer half of oysters over top. Repeat layering.
3. Combine light cream, 1/3 cup reserved liquid, Worcestershire sauce and hot pepper sauce. Pour over oysters. Add parsley to remaining cracker crumbs. Sprinkle over top of oysters. Bake for 30 minutes, or until completely heated through and crumbs are golden.
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