Casserole Of Kidney Beans, Salt Pork And Spinach |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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oldie but goodies Ingredients:
1 cup of kidney beans |
1/4 pound salt pork chopped fine |
1 teaspoon worcestershire sauce |
2 cups of spinach |
1/4 cup of vinegar |
2 tablespoons of fat |
salt |
Directions:
1. Soak kidney beans over night; drain. Cover with fresh water. Add 2 teaspoons of salt, cook in small amount of water until tender. Force through colander. Measure 1 1/2 cups and add salt pork, Worcestershire sauce, 1 cup of water or meat stock or gravy.
2. Place half of mixture in greased baking dish. Cover with spinach, to which has been added vinegar, fat and one-half teaspoon of salt. Cover with other half of bean mixture. Bake 20 minutes.
3. from Foods That Will Win the War and How to Cook Them (1918)
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