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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is something that can freeze well. Ingredients:
1 lb ground beef |
3 (15 ounce) jars spaghetti sauce |
8 ounces cooked lasagna noodles |
16 ounces cottage cheese |
4 cups mozzarella cheese, shedded |
Directions:
1. Brown ground beef in a skillet until done, drain. Stir in the suace.
2. Layer the ground beef, noodles, cottage cheese and mozarella cheese.
3. Cover and bake at 350.
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