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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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For a complete meal-in-one, you'll savor this slow-cooked ham, broccoli and rice dish that has all the goodness of an oven-baked casserole. It's perfect for a Sunday afternoon dinner, informs Krista Harrison of Brazil, Indiana. Ingredients:
1 package (16 ounces) frozen broccoli cuts, thawed and drained |
3 cups cubed fully cooked ham |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 jar (8 ounces) process cheese sauce |
1 cup milk |
1 cup uncooked minute® white rice |
1 celery rib, chopped |
1 small onion, chopped |
Directions:
1. In a 3-qt. slow cooker, combine the broccoli and ham. Combine the soup, cheese sauce, milk, rice, celery and onion; stir into the broccoli mixture. Cover and cook on low for 4-5 hours or until rice is tender. Yield: 4 servings.
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