1 (10 1/2 ounce) can reduced-fat cream of chicken soup
Directions:
1. Preheat over to 350 degrees. 2. Cut off top of pumpkin. Clean out insides. 3. Combine all incredients except pumpkin. 4. Stuff this mixture into the pumpkin. 5. Bake for 1 hour or until pumpkin is cooked.
