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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This bread is sooo good with a hearty soup. Serve it warm with butter and make garlic toast croutons for a salad the next day. Makes 1 loaf. Ingredients:
1 cup milk, scalded |
2 pkg. dry yeast |
1 cup lukewarm water |
2 tbsp. sugar |
2 tbsp. butter |
2 tsp. garlic salt |
4 to 41/2 cups flour |
1 egg white, slightly beaten with 1 tbsp. water |
sesame seeds, garlic salt |
Directions:
1. Scald milk and cool to lukewarm. Soften yeast in lukewarm water.
2. In a large mixer bowl, combine sugar, butter, garlic salt and 2 cups flour. Add cooled milk and softened milk to dry ingredients.
3. Blend at low speed until ingredients are mixed, then increase to medium speed and beat for 2 minutes. Stir in remaining flour by hand, blending well.
4. Cover bowl with a damp cloth. Let dough rise in a warm place 30 minutes or until doubled in bulk. Beat down for 1 minute.
5. Turn dough into a well-greased 1 1/2 quart round baking pan or casserole. Combine egg white and water, whip together slightly. Brush top of dough with mixture. sprinkle with sesame seeds.
6. Bake in a 375ºF oven to 55 to 60 minutes or until golden brown.
7. Cover with foil to prevent excessive browning. Cool several minutes before removing from the pan.
8. Serve warm.
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