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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Ingredients:
1 lb ground beef |
1 large onion, chopped |
1 green pepper, chopped |
1 (8 ounce) package noodles |
1 teaspoon chili powder |
1 teaspoon salt |
1 (17 ounce) can cream-style corn |
1 (10 ounce) can tomato soup |
1 can water |
1 (8 ounce) can tomato sauce |
1 (4 ounce) can mushrooms (optional) |
1 cup cheese |
Directions:
1. Brown ground beef, onion, green pepper, and drain.
2. Cook noodles in boiling water until done, drain.
3. Combine all ingredients, except cheese.
4. Mix well.
5. Pour into 9 x 13 inch pan or larger.
6. Sprinkle cheese on top.
7. Bake 50-60 minutes .
8. 350 degrees.
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