Cassava and Jackfruit Cake |
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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 8 |
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A decidedly tropical cake with common tropical ingredients. I have yet to try this recipe but it definitely will be made in this kitchen. Ingredients:
1250 ml grated cassava, root |
1000 ml pureed jackfruit |
500 ml desiccated coconut |
500 ml rolled oats |
250 ml whole wheat flour |
1 beaten egg |
125 ml sugar or 125 ml honey |
coconut, for topping |
spices, for extra flavour |
Directions:
1. Wash grated cassava root and express excess water.
2. Mix all ingredients, bake in a shallow cookie tray, or in a lined cake pan at 180 degrees C for 40-50 minutes.
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