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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy tasty butter for baguettes, french bread, etc.: butter, wine, herbs -yum! Ingredients:
1 pound unsalted butter, softened |
3 tablespoons white wine |
2 tablespoons fresh lemon juice |
1 teaspoon hot sauce ( or as desired ) |
3/4 teaspoon salt |
4 green onions, chopped |
1/3 cup chopped red bell pepper |
1/3 cup chopped fresh parsley ( or basil or cilantro ) |
Directions:
1. Pulse first 5 ingredients in a food processor until combined.
2. Add remaining ingredients; process until well blended, stopping to scrape down sides.
3. Spread mixture on French bread slices; bake or grill until toasted.
4. Cover; refrigerate or freeze remaining butter. Yield: 1 3/4 cups.
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