 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
|
I like to serve this cool and refreshing dish on hot summer days. My guests enjoy the crunchy snow peas, cauliflower and cashews tossed with a light ranch dressing. Ingredients:
3 cups fresh snow peas, halved |
2 cups chopped cauliflower |
1 cup chopped celery |
1/4 cup chopped green onions |
1/2 cup reduced-fat sour cream |
1/2 cup reduced-fat ranch salad dressing |
leaf lettuce, optional |
3 bacon strips, cooked and crumbled |
1/3 cup chopped cashews |
Directions:
1. In a large bowl, combine peas, cauliflower, celery and onions.
2. In a small bowl, combine the sour cream and salad dressing; pour over vegetables and toss to coat.
3. Serve in a lettuce-lined bowl if desired. Sprinkle with bacon and cashews. Yield: 5 servings.
|
|