Cashew Sauce (Alton Brown) |
|
 |
Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
Ingredients:
1/2 cup cashew butter, recipe follows |
3/4 cup coconut milk |
1/4 teaspoon cayenne pepper |
salt, optional |
2 tablespoons honey |
1/3 cup walnut oil |
10 ounces (approximately 2 cups) roasted cashews |
1/2 teaspoon salt |
Directions:
1. Whisk the butter, milk, and pepper together in a medium saucepan over medium heat. Taste and add salt, if desired. Heat until sauce is warmed through. Serve over grilled chicken, pork, or rice.
2. Cashew Butter:
3. Place the honey in a microwave-safe container and heat in the microwave for 15 seconds. Remove from the microwave and add the oil to the container. Place the nuts and salt in the bowl of a food processor and pulse for 5 seconds. Then, while the processor is running, very slowly drizzle in the honey and oil. Process until an emulsion is formed and the mixture is smooth; this will take approximately 45 seconds to 1 minute. If the mixture is too thick and doesn't spread easily, add a little more oil.
4. Yield: Approximately 1 to 1 1/2 cups
|
|