Cashew Rice with Golden Raisins (Sandra Lee)

Prep Time: 2 Minutes

Cook Time: 10 Minutes

Ready In: 12 Minutes

Servings: 6

Ingredients:

3 cups chicken stock

3 cups instant rice

1/4 teaspoon salt

1 pinch cinnamon

1 1/2 tablespoons butter

1 cup cashew halves and pieces

3/4 cup golden raisins

Directions:

1. Add all ingredients except cashews and raisins to a medium saucepan. Bring to full boil over medium-heat.
2. Remove from heat and let stand 7 to 9 minutes.
3. Fluff rice with a fork and stir in cashews and raisins. Serve hot.

By RecipeOfHealth.com