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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A fast and simple side dish for two. Ingredients:
1/2 cup beef broth or 1/2 cup chicken |
2 tablespoons carrots, shredded |
2 tablespoons celery, finely chopped |
2 tablespoons onions, minced |
1 garlic clove, minced (small) |
1 1/2 teaspoons butter |
1/8 teaspoon black pepper |
1/2 cup instant rice, uncooked |
1/8 cup cashews, chopped |
Directions:
1. In a small saucepan, combine broth, carrot, celery, onion, garlic, butter and black pepper. Bring to a boil; lower heat and simmer for 3-5 minutes then remove from the heat. Stir in rice; cover and let it stand for 5 minutes or until the liquid is absorbed. Sprinkle with cashews and some fresh minced parsley.
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