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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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You could eat this ranch with a spoon and not get sick! The fat and creaminess comes from blended cashews. Its so easy to whip up too! Note: If you can only get the cashews that are broken up in pieces, they are a little drier than the whole ones, so I would consider soaking them for 2-4 hours. This is also a good idea if you don't have a strong blender, but I find my Magic Bullet works just great! Ingredients:
1 cup raw whole cashews |
1/2 cup water, plus |
2 tablespoons filtered water |
2 tablespoons lemon juice |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon dried onion flakes |
1 tablespoon fresh parsley, chopped |
Directions:
1. Put all ingredients except for parsley in a Magic Bullet or other high powered blender.
2. Blend until smooth and creamy.
3. Pour into serving dish.
4. Mix in chopped parsley.
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