Cashew Peach Sweet Potatoes |
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Prep Time: 7 Minutes Cook Time: 40 Minutes |
Ready In: 47 Minutes Servings: 8 |
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Sweet potato casserole features brown sugar, cashews, and ginger. Topped with peaches and baked until golden brown. I'm posting this here so I don't lose it. I found this recipe Ingredients:
6 medium sweet potatoes, boiled until tender, drained, peeled and cubed |
1/2 cup brown sugar, packed |
1/3 cup cashews, coarsely chopped |
1/2 teaspoon salt |
1/4 teaspoon ginger |
1 (15 1/4 ounce) can sliced peaches, drained |
3 tablespoons butter |
Directions:
1. Preheat oven to 350°F.
2. Combine brown sugar, cashews, salt and ginger in small bowl.
3. Spoon half the sweet potatoes into 11-inch x 7-inch baking dish.
4. Top sweet potatoes with half the peaches and 1/2 brown sugar mixture.
5. Repeat layers.
6. Dot the top of casserole with butter.
7. Cover with foil and bake 30 minutes.
8. Remove foil and bake additional 10 minutes.
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