 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
This sauce can be used with a selection of your favourite veg as a stir fry sauce or served warm it makes a great sauce for kebabs or vegetables. Ingredients:
1 tablespoon smooth cashew butter |
1 tablespoon chinese chili-garlic sauce, we use maggi brand |
1 tablespoon soy sauce (thick works best) |
1 tablespoon chinese rice wine or 1 tablespoon dry sherry |
1 tablespoon water |
Directions:
1. Blend the sauce ingredients together in a cup.
2. Either add to cooked vegetables or heat until warm and serve with cooked meats.
|
|