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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Stacey, J. ?Vegetarian?, Cookshelf, p.118 Ingredients:
2 tbsp olive oil |
1 cup chopped red onion |
200 grams arborio rice |
1 tsp turmeric, ground |
1 tsp cumin seed |
1 teaspoon chilli powder |
3 cloves, raw garlic |
140 grams green bell pepper |
140 grams bell pepper red |
75 grams baby corn on the cob |
1 large whole (3 dia) tomatoes, red, ripe |
450 ml water |
75 grams cashew nuts |
25 grams frozen sweet peas |
2 tbsp parsley |
1 tsp pepper, red or cayenne |
2 serving marigold organic swiss vegetable bouillon powder |
2 tbsp black olives |
Directions:
1. Based on: see description
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