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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a dish from the Malaysia Hotel in Bangkok. I think they meant to call it Cashew Nut Three Taste , but test is what it says on their menu. It's a great spicy entree. Ingredients:
cashew nuts |
shallots |
lime juice |
chilli |
salt |
Directions:
1. Roast some cashew nuts in a moderate oven until they lightly browned. (Careful, they burn suddenly!)
2. Then add a similar amount of finely chopped spring onions.
3. Chop up a couple of seeded chillies (the tiny birds-eye ones - interestingly the Thais call these prik kee noo which means mouse shit chilli ).
4. Then sprinkle liberally with lime juice and salt to taste.
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