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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 6 |
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You won't find this at your favourite local deli. Ingredients:
3/4 lb cabbage, shredded |
1/2 lb carrot, grated coarsely |
1/4 lb celery, thinly sliced |
3 kiwi fruits, peeled and chopped |
4 tablespoons french dressing |
2 ounces cashews or 2 ounces peanuts, coarsely chopped |
black pepper |
fresh parsley (to garnish) |
Directions:
1. Combine the vegetables and kiwi fruit into a large bowl.
2. Pour the dressing over the salad and stir.
3. Cover and chill for at least 3 to 4 hours before serving.
4. Just before serving toss the peanuts into the salad, season with some black pepper and garnish if you wish with some fresh parsley.
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