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Prep Time: 1 Minutes Cook Time: 9 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My sister cannot have peanut butter. And she didn't share her recipe for cashew butter and I was just too curious to wait! So, I did a search for a recipe for Cashew Honey Butter and this is what I found. I will compare notes when I get her to send me her version of this recipe! Ingredients:
1 cup salted cashews |
2 tablespoons vegetable oil |
1 tablespoon honey |
Directions:
1. Blend cashews in a blender on low to start and then medium, scraping down the sides, til cashews are smooth.
2. Blend in vegetable oil and honey.
3. Cook time is a approximate time to blend - can easily be less or more time.
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