Cashew Green Beans and Mushrooms

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

Savory and earthy, this simple green bean side dish couldn't be easier to prepare, and the cashews make it seem extra special.

Ingredients:

1/2 pound fresh green beans, trimmed and cut into 1-1/2-inch pieces

1/2 pound sliced fresh mushrooms

1 tablespoon olive oil

1/4 cup unsalted cashews, coarsely chopped

1/4 teaspoon salt

Directions:

1. In a large skillet, saute beans and mushrooms in oil until tender. Stir in cashews and salt. Yield: 4 servings.