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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a wonderful quick and easy rice dish. It makes a great side dish for chicken, pork or lamb. I hope you will enjoy this subtle dish. Ingredients:
2 cups hot water |
3 chicken bouillon cubes |
1/2 teaspoon onion powder |
1/4 teaspoon ground turmeric |
1 cup long grain rice |
3/4 cup unsalted cashews |
1/4 cup golden raisin |
1/8 cup candied ginger, thinly shredded |
1 tablespoon chopped fresh chives |
Directions:
1. In a medium size pot, add water, bouillion cubes, onion powder and turmeric.
2. Bring to a rapid boil.
3. Remove from heat and add rice, stir gently.
4. Cover and return to stove and simmer on low heat till all water is absorbed. (15 - 20 minutes).
5. Once all water has been absorbed remove pot from stove and let sit covered for 5 minutes.
6. Fluff rice with a fork and add nuts, raisins, candied ginger and chopped chives.
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