Cashew Dipping Sauce (Zwt II - Asia) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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It was found on the net courtesy of The Straits Cafe . The intro was brief & said Use as a seafood dip or as a tasty sauce for wraps. Somehow the thot of a lettuce wrap w/stir-fried chicken & this sauce captured my imagination. This is so easy & fast to make & can be made well-ahead of planned use. Ingredients:
1/4 lb unsalted cashews (roasted) |
1 tablespoon peanut oil |
3/4 cup plain yogurt |
2 garlic cloves (minced) |
1 tablespoon fresh lemon juice |
1 tablespoon soy sauce |
salt (to taste) |
1/4 teaspoon cayenne pepper (optional) |
Directions:
1. In a blender or food processor, combine the cashews & peanut oil. Mix till a paste is formed (scrape down the sides periodically).
2. Add the remaining ingredients & blend till smooth.
3. NOTE: Dipping sauce may be made up to 4 dys ahead of time if kept chilled & covered. Before serving, return sauce to room temperature.
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