 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
GOES WITH WATER CRACKERS/ CORN CHIPS/ PAPADUMS Ingredients:
1 large diced onion |
6 cloves garlic |
4tsp chopped ginger |
2tbl ghee |
3tsp tumeric |
4tsp tikka curry paste |
10 curry leaves shredded |
2 tins coconut cream |
500grams dry roasted cashews chopped |
Directions:
1. SWEAT OF THE ONIONS IN THE MELTED GHEE
2. ADD CHOPPED GARLIC AND GINGER
3. COOK SLOWLY IN POT
4. ADD TUMERIC AND PASTE STIR AROUND
5. ADD COCONUT CREAM BRING TO BOIL SIMMER
6. ADD ROASTED CASHEW NUTS SERVE WHEN WARM
|
|