Cashew Cream

Prep Time: 60 Minutes

Cook Time: 0 Minutes

Ready In: 60 Minutes

Servings: 4

This is a delicious non-dairy, raw dessert that can be used as a topping or just eaten as-is. Enjoy!

Ingredients:

1/2 cup raw cashews

1/2 cup almond milk

1/4 cup melted coconut oil

1 -2 tablespoon honey

Directions:

1. Soak the cashews in a bowl of water (enough water to cover the cashews) for an hour or until soft.
2. Drain water from cashews.
3. Blend all ingredients in a food processor until smooth and creamy.

By RecipeOfHealth.com