Use this as a creamy topping for fruit, puddings, or cake.
Ingredients:
1/2 cup raw cashews
1 cup white grape juice
1/4 teaspoon vanilla extract
Directions:
1. In a blender or food processor, grind the cashew nuts into an even meal. 2. Add the grape juice and vanilla and blend together until smooth and creamy. 3. Strain out any lumps and chill.
