Cashew Chicken With Baby Corn and Okra |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Stir fry chicken with corn and Chinese okra top with cashew nuts. Ingredients:
2 lbs chicken breasts, bite size pieces |
1 teaspoon salt |
1 teaspoon sugar |
1/8 teaspoon white pepper |
1 teaspoon fresh ginger, minced |
1 teaspoon garlic, minced |
1 tablespoon shallot, minced |
1 tablespoon soy sauce |
2 tablespoons cornstarch |
2 tablespoons oil |
1 cup baby corn |
1 lb chinese okra, 1 inch chuck |
1 1/2 cups chicken broth |
cornstarch roux |
1 cup cashew nuts, whole |
oil |
Directions:
1. In a mixing bowl combine chicken, salt, sugar, pepper, ginger, garlic, shallots, soy sauce, cornstarch and oil and blend well and marinade for 30 minutes.
2. In a very hot wok coat with oil and add in the chicken mixture and stir-fry until halfway done. Add in the corn and okra and stir-fry for 2 minutes. Pour in the chicken broth to a boil. Thicken with some cornstarch roux. Add the cashew nut.
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