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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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If you have extra cooked chicken on hand, then make this salad, which tosses together in 6 minutes. Mix cashews into the salad, crush and sprinkle them on top, or simply omit them if you'd like. Serve it in a sandwich or simply with whole-grain crackers. Ingredients:
1/4 cup vanilla or plain fat-free yogurt |
3 tablespoons light mayonnaise |
1/4 teaspoon curry powder |
2 cups shredded cooked chicken breast |
1 cup sliced red seedless grapes |
1/3 cup chopped celery |
2 tablespoons chopped salted dry-roasted cashews |
1 tablespoon finely chopped green onions |
Directions:
1. Combine first 3 ingredients in a large bowl, stirring with a spoon. Add chicken and remaining ingredients, stirring well to coat. Cover and chill before serving.
2. Young Chefs can:
3. Measure chopped celery and shredded chicken
4. Add celery, chicken, and grapes
5. Older Chefs can:
6. Help slice grapes with dinner knife
7. Stir ingredients together
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