Cashew-Chicken Rotini Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Pasta, fruits, and crunchy cashews... Great Salad! Ingredients:
16 ounces rotini pasta |
2 -4 cups cubed cooked chicken |
20 ounces pineapple tidbits, drained |
1 1/2 cups celery, sliced |
3/4 cup green onion, thinly sliced |
1 cup red grapes |
1 cup green grape |
6 ounces dried cranberries |
1 cup ranch salad dressing (can use low cal) |
3/4 cup mayonnaise (can use low cal) |
2 cups salted cashews |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile in large bowl, combine chicken, pineapple, celery, onions, grapes and cranberries.
3. Drain pasta and rinse in cold water; stir into chicken mixture.
4. In a small bowl, whisk ranch dressing and mayo.
5. Pour over salad and toss to coat.
6. Cover and refrigerate at least 1 hour.
7. Just before serving, stir in cashews.
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