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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 12 |
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These sound rich and sinfull! Have not tried yet. Posting here for safe keeping. Ingredients:
2 1/2 cups powdered sugar |
7 ounces marshmallow creme |
2 cups chocolate sandwich style cookies, crushed (about 20 cookies) |
1/2 cup salted cashew pieces, finely chopped |
1/2 cup butter, melted |
36 caramels, unwrapped |
3 tablespoons cream |
1 cup salted cashew pieces |
1 cup milk chocolate chips |
1/4 cup peanut butter |
Directions:
1. Preheat oven to 350 degrees. Line an 8 square pan with foil and set aside.
2. In medium bowl combine powdered sugar and marshmallow creme. Mix well, then knead on powdered sugar-sprinkled work surface until smooth. Roll to an 8 square, wrap in plastic wrap, and set aside.
3. In small bowl, combine cookie crumbs, 1/2 cup cashew pieces and melted butter and blend well.
4. Press into pan and bake for 8-10 minutes until crust is set.
5. Unwrap marshmallow creme mixture and place on hot crust; set on wire rack to cool.
6. Combine unwrapped caramels and cream in medium bowl and microwave on medium for 4-6 minutes, stirring twice during cooking time, until blended and smooth. Add 1 cup salted cashew pieces and mix well.
7. Spread over marshmallow layer.
8. In small bowl, combine chocolate chips and peanut butter; melt in microwave on medium power for 2 minutes; stir to blend well. Pour over nuts.
9. Refrigerate bars until set, then store covered.
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