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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 6 |
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These are buttery cookies...terrific with a cold lemonade on a summer's day or tea by the fireplace... Ingredients:
1/2 cup firmly packed brown sugar |
1/8 cup butter, softened |
1/2 cup honey |
1 egg |
2 cups all-purpose flour |
3/4 teaspoon baking soda |
1/2 teaspoon baking powder |
1 cup chopped salted cashews |
salted cashew halves |
Directions:
1. Heat oven to 375*.
2. In large mixer bowl, combine brown sugar,butter, honey and egg.
3. Beat at medium speed until creamy.
4. Reduce speed to low; add all remaining ingredients EXCEPT chopped cashews and cashew halves.
5. Combine beating until well mixed.
6. By hand, stir in chopped cashews.
7. Drop dough by rounded teaspoonfuls 2 apart onto cookie sheets; top each cookie with cashew half.
8. Bake for 6-9 minutes or golden brown.
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