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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A friend made this salad for a get-together. This is my version from the memory of the ingredients she tossed out when I asked her for the recipe. I added grilled chicken and topped with some raspberries the last time I made it. Ingredients:
1 (12 ounce) bag broccoli, slaw |
1 (4 ounce) can pineapple tidbits |
1 red bell pepper |
1 cup whole cashews |
1/2 cup poppy seed dressing |
Directions:
1. Chop the red pepper into two inch strips. Reserving about 1 Tbsp of juice, drain canned pineapple. Mix juice and dressing. Toss with slaw, pineapple, and red pepper. Add cashews just before serving.
2. Add grilled chicken if desired for a main dish. Raspberries or strawberries are great with this, too.
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