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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 24 |
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These easy-to-make white chocolate brownies are a hit at potluck and other gatheringsI always come home with an empty plate and lots of compliments.Kathey Skarie, Vergas, Minnesota Ingredients:
2 eggs |
2/3 cup sugar |
1 teaspoon vanilla extract |
8 ounces white baking chocolate, melted and cooled |
1/3 cup butter, melted |
1-1/2 cups king arthur unbleached all-purpose flour |
1-1/2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 to 1 cup chopped salted cashews or pecans |
Directions:
1. In a large bowl, beat the eggs, sugar and vanilla on medium speed for 1 minute. Beat in chocolate and butter. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in cashews.
2. Spread into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
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