Cashew and Spinach Pesto- Processor Recipe |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This bright green garlicky spread makes a great pizza or noodle topper. Ingredients:
1 bunch fresh spinach, washed and picked |
3 tablespoons fresh pureed garlic |
1/3 cup fresh lemon juice |
1 cup raw whole cashews |
1/4-1/2 cup nutritional yeast |
3 tablespoons olive oil |
salt and pepper |
Directions:
1. Process the cashews with the olive oil until finely ground.
2. Add the garlic and process again.
3. Add the spinach and lemon juice and nutritional yeast, using 1/4 first of the yeast to start.
4. Taste and add some salt and pepper as desired.
5. If wanted, add reserved yeast.
6. Taste and adjust salt and pepper again.
7. Chill and serve or use as traditionally used.
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