Cashew and Herb Turkey Stuffing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I was cooking a whole Turkey and I didn’t know what to use for the stuffing. So my workmate suggested this recipe. She found it in a Christmas book called ‘Family Circle, The tastes of Christmas, step-by-step’ Ingredients:
60 g butter |
1 onion, chopped |
2 garlic cloves, crushed |
465 g brown rice, cooked |
185 g dried apricots, chopped |
80 g unsalted cashews, chopped |
15 g fresh parsley, chopped |
2 tablespoons fresh mint, chopped |
1 tablespoon lemon juice |
salt and pepper, to taste |
Directions:
1. Heat 60 g butter in a pan, add 1 chopped onion and 2 crushed garlic cloves and cook until golden. Transfer to a large bowl and allow to cool. Add 2.5 cups (465 g) cooked brown rice, 1 cup (185 g) chopped dried apricots, 1/2 cup (80 g) chopped unsalted cashews, 1/4 cup (15 g) chopped fresh parsley, 2 tablespoons chopped fresh mint, 1 tablespoon lemon juice and salt and pepper to taste.
2. Stuffing is enough for a 4.5 kg turkey.
3. Suitable for roast turkey or duck.
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