Cashew and Green Peas Curry |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From today's City Times newspaper. This Sri Lankan speciality is rich and when served with ghee rice, it becomes a wholesome meal. Ingredients:
200 g cashew nuts |
200 g fresh green peas (if using frozen peas, defrost, then use) |
1/2 teaspoon mustard seeds |
1/2 teaspoon turmeric powder (yellow powder) |
1 onion, chopped |
2 tablespoons oil |
3 -5 curry leaves |
salt |
Directions:
1. Heat oil in a pan.
2. Add mustard seeds and allow to crackle.
3. Add curry leaves and saute for a few brief seconds.
4. Add all the remaining ingredients.
5. Cook for 15 minutes.
6. Serve hot with plain white Basmati rice or ghee rice (recipe posted separately) and papaddams.
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