Caserecce Pasta & Red Sauce |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Olive Garden's Caserecce Pasta & Red Sauce Ingredients:
1 lb casereccce pasta, cooked according to package directions (or your favorite small shaped pasta) |
1/4 cup olive oil |
2 tablespoons garlic, chopped |
1 cup onion, chopped |
1 bay leaf |
3 (29 ounce) cans tomato sauce |
1 (12 ounce) can tomato paste |
3 3/4 cups water |
3/4 cup granulated sugar |
2 teaspoons dried basil |
1/4 teaspoon dried oregano |
1 teaspoon salt |
1 teaspoon ground pepper |
freshly italian parsley, for garnish |
Directions:
1. HEAT oil in a saucepot and add onions, garlic and bay leaf. Saute until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1 1/2 hours.
2. TOSS cooked, drained pasta into sauce.
3. TRANSFER to a large serving platter. Garnish with fresh parsley and serve immediately.
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