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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My family has liked them premade, so I decided I could make. They raved...even hubby who hates anything wholewheat! Ingredients:
8 small whole wheat tortillas |
2 diced chicken breasts |
1 tomato |
1/2 green pepper |
shredded cheese |
tabasco sauce |
ground pepper |
salsa, sauce |
sour cream, for dip |
Directions:
1. Brown chicken in skillet.
2. While chicken is browning dice tomato, green pepper and shred cheese. Once chicken is no longer pink, add Tabasco sauce and pepper to taste (we like it slightly hot). After chicken has browned put in dish.
3. Put one tortilla on medium high skillet and add some cheese, tomato, green pepper on the tortilla. Next add some salsa and finish off with some cheese. Top off this with another tortilla.
4. Brown and then flip. Cook a little longer on that side until brown.
5. Cut into 4 pieces and enjoy!
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