Casablanca (Cocktail Beverage) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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From the *Afternoon Delights* section of the Australian Women's Weekly Cocktail Guide cookbook & I loved the intro: During Prohibition in the 1920's, adventurous drinkers began mixing bits & pieces of ingredients together to disguise the taste of the poor quality liquor. We have followed the lead w/gusto, but today there is a tantalizing range of cocktails perfect for sipping in the lazy afternoon. *Happy Birthday Chef Kate* Ingredients:
1 1/2 ounces rum (bicardi was suggested) |
3 ounces pineapple juice |
1 ounce coconut cream |
1/2 ounce grenadine |
pineapple (optional) |
Directions:
1. Put all ingredients into a shaker w/ice. Shake vigorously till well-blended & smooth.
2. Pour into a well-chilled 8 oz highball glass & garnish w/pineapple as desired.
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