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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes Ingredients:
4 large boneless skinless chicken breasts |
2 teaspoons olive oil |
oil (for sauteing) |
1 tablespoon finely grated orange rind |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1 teaspoon ground ginger |
1 teaspoon chili powder |
1 teaspoon dried parsley |
1 teaspoon lemon pepper |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1 pinch ground cloves |
Directions:
1. Brush chicken breasts with olive oil and sprinkle with enough spice mix to coat both sides.
2. Heat about a tbs of oil in a pan and sauté the chicken for about 4 minutes each side (careful not to overcook!).
3. For spice mix: Combine everything and store in a jar or bottle.
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